Types of Coffee Beans

Behind every cup of coffee that we enjoy, are carefully graded beans. These beans are graded based on size, color and shape.

The AA grade is given to coffee beans that satisfy all of the above requirements, except they cannot contain more than three deficient quality (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee beans in the world. According to the legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his animals had more energy when they ate the fruits of the plant. This inspired him to experiment with roasting the seeds and brewing the coffee, resulting in the drink that we enjoy today.

While a myriad of best value coffee beans plants are available There are only two primary species used as the basis for our favorite brews: arabica and robusta. The flavor of the final drink is usually more appealing with the earlier.

There are a variety of different cultivars of arabica, with each having its own unique flavor profile. Two of the most famous varieties are Typica and Bourbon and from which coffee beans are the best the other arabica varieties have been developed, either by natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor Pret A Manger Coffee Beans of an arabica variety varies on the conditions under which it was planted, and also the way it was handled and roasted. For instance, the kind of shade a plant receives, its altitude and soil composition can all play a major role in the final result.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most used type of coffee beans. They are the beans used in the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also used to make many blends of espresso - especially for cappuccino, caffe latte and other beverages that are coffee-based.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since. It can grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt rubber notes. It's usually regarded as a poorer quality coffee, and most large coffee companies use arabica beans for their premium products.

However, the demand pret A manger coffee Beans for gourmet coffee is growing, and smaller roasters are testing premium robusta varieties to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance between quality and flavor. These are carefully obtained from Uganda where robusta has been grown for hundreds of years. You can read more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the globe. They're less than percent of the world's consumption of coffee bean suppliers near me beans, and are often overlooked because they don't contain as much caffeine. But, they have a unique taste that many coffee enthusiasts find appealing.

Liberica coffee beans, even though they are extremely scarce they are still very popular in certain parts of Asia. They are especially common in Malaysia and Indonesia where there is an extensive Muslim population. The coffee industry in these countries has traditionally been very robust and drinking an espresso after prayer is a part the culture.

Liberica coffee's history dates back to 1890s after a worldwide epidemic caused by rust on the coffee leaf decimated the arabica crop. This event spurred the coffee industry to seek out an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have pret A Manger coffee beans high tolerance to pests and diseases which makes the perfect substitute for the devastation of the arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures that allow it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it is not common for coffee enthusiasts to find excelsa beans, they are now gaining a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee These beans have a similar teardrop-shaped shape, but are much smaller. It is important to note that despite the resemblance in family between excelsa and liberica however, this species is not an individual one.

In this way, it's a bit confusing how excelsa beans should be classified, and it's this confusion that has largely been the reason for the beans' insignificant presence in the contemporary world of coffee. Because of this, many growers, roasters, and brewers aren't sure how to cultivate and use these beans properly.

It is ultimately up the individual to determine if they like the taste of excelsa coffee and it may take a little longer to discover a blend that is suitable for their tastes. The key is to be open to new ideas and give every kind of coffee a go until you find one you truly enjoy. By doing so, you'll be able to explore the entire variety of possibilities these unique beans have to offer. It's an experience that's worth the ride.