Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are evaluated by their size as well as color, shape, and density.

The AA classification is given to coffee beans that meet all of the above criteria, but they must not contain more than three deficient quality (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee bean in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd's dancing more vigorously after eating the fruits of the coffee plant. This prompted him to try roasting the seeds before brewing them, which resulted in the beverage that we drink today.

There are a variety of coffee plants, however only two are used to create our favourite brews - robusta and arabica. The taste of the final drink is typically more appealing when you drink the former.

There are many different arabica cultivars. Each one has its own unique taste profile. Two of the most famous varieties are Typica and Bourbon and from which the other arabica varieties have been created, either through natural mutations or Coffee beans ground intentional crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavour of a given arabica variety will vary based on the conditions under the area it is grown and also how it is handled and roasted. The shade trees receive will have a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common kind of unroasted coffee beans. These beans are commonly used in instant coffees, and contain twice as much caffeine than Arabica Coffee Beans. They also are used to make many espresso blends specifically for cappuccino caffe latte and various other coffee drinks.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since then. It can thrive at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits However, it's not adored by cupping aficionados for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans to make their premium coffees because it's considered to be a less premium coffee beans near me.

However, the demand for gourmet coffee is growing, and smaller roasters are trying out high-end robusta varieties to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are mixed with arabica for the perfect balance of flavour and strength. These coffees come from Uganda, a country where robusta has been grown for a long time. Read more about these coffees.

Liberica

Liberica coffee beans are scarce and are not used in the world. They make up less than 2 percent of the total consumption of coffee beans and are often overlooked because they do not contain as much caffeine. However, these beans have a unique taste that many coffee Beans Ground enthusiasts find irresistible.

Despite their rarity, Liberica coffee beans decaf beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia, which have a large Muslim population. The coffee industry in these countries has always been very robust, and drinking coffee following a prayer is part of the tradition.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by coffee leaf rust caused a massive loss of the arabica crop. The event spurred coffee producers to look for Coffee Beans ground a resilient plant that would thrive in tropical climates. They soon discovered Liberica.

Liberica plants are resistant to diseases and pests which makes them the perfect replacement for the depleted arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is why, in the present the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it isn't common for coffee lovers to come across excelsa beans, they are quickly gaining recognition for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee, these beans have a similar teardrop-shaped shape, but are much smaller. But, despite this family resemblance it's important to know that excelsa is technically not a separate species.

As such, it's a bit hazy as to how excelsa beans should be classified, and it's this confusion that has largely been the reason for this beans' minimal presence in the world of coffee. Many roasters, growers, and brewers aren't aware of how to properly cultivate and use these beans coffee.

In the end, it's entirely up to the individual to decide what they prefer about the taste of excelsa coffee and it might take a bit of time to discover a blend that is suitable for your preferences. The key is to be open to new ideas and give every kind of coffee a shot until you discover one you truly enjoy. You'll discover the full range of possibilities these unique beans offer. It's an experience that's worth the journey.