Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to try out a coffee shop. These stores provide a large assortment of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a variety of loose teas

The scent of freshly roasting beans fills the air as you enter this West Village shop. The shelves are stacked with jars, sacks and dark roast coffee beans (https://www.Filtercoffeemachine.co.uk) brown beans, with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses to meet their food requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) which was that was so well-known at the time that even the Pope drank it.

Porto Rico offers 130 different varieties of beans, including those from around the globe, at three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company, grew up above his family's bakery located on Bleecker Street where his father operated Porto Rico. He continues to run the business in the same way as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor just across the street in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots or whole harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were harvested at their peak ripeness and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry, lemongrass, and melon.

Sey's goal of holistically improving the wellbeing of employees, customers and growers extends beyond the shop. It makes use of composts and biodegradable disposables to ensure that waste is kept out of the garbage dumps. This helps to reduce greenhouse gases and nourish the soil. It also eliminates gratuity. This allows baristas to concentrate on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted following not only in their own town, but worldwide.

La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of beans each year in order to select the beans that best meet their standards. Then, they roast them in a light style before dialing them in to achieve their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October, with a minimalist and sleek design, and has been praised by international coffee lovers for its precise pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco modbar, and the cups and plates are made by Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight varieties on offer at any given point.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews to order, with every cup of coffee roasting and brewed according to your preferences in less than minutes. It searches the world for the highest-grade specialty beans that are directly sourced, giving customers choice and quality.

Their on-site roaster is a fluid bed device, that is distinct from the classic drum machines used in UK coffee shops. The beans are blown about in an enclosed box heated by high-speed air which keeps the green beans suspended and allows them to be roasted at a consistent rate throughout the machine.

I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate aroma was present and the coffee started to cool down as you sipped and subtle aromas of citrus fruit were detected.

The roasted coffee will be taken to the Eversys Super-Automatic Brewing Machines and brewed according your specifications in under a minute. Customers can select from nine single origins as well as several blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since grown into a bustling coffee roastery, with beans that can be found in a variety of great cafes, restaurants, and home brewers all over the city. Parlor is dedicated to sourcing top-quality beans from across the globe Each one has been through a long and difficult journey before reaching the roasters.

The owners, who are self-described as "passionate about coffee and believe that good coffee should be available to everyone," have created a space that is grounded and filled with chalkboards. There are compost bins, dark roast coffee Beans up-cycled handmade items, and simple decor.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also have cuppings on Sundays, which are accessible to the public. Think of it like an artisanal tasting room in which you can smell and taste the beans, from chocolatey to earthy (one was very tomato-like!). They're off the beaten path however, they're it's worth the trip.