Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. These beans are analyzed by their size, color, shape and density.

The AA grade is assigned to coffee beans that meet all of the above requirements, except they cannot contain more than three deficient quality (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee bean in the world. According to legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they ate the fruit of the plant. This led him to study roasting and making the seeds, resulting in the beverage we know and love today.

While many types of coffee plants are available There are only two species that are used as the basis for all our favourite beverages: robusta and arabica. The former is generally thought superior to the other, and this is reflected in the taste of the finished beverage.

There are a variety of arabica cultivars. Each one has its own unique taste profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were developed from these two varieties either through natural mutations, or through deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor of an arabica variety is based on the environment in which it was grown and also how it was handled and cooked. The type of shade that a tree receives will have a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most used variety of coffee beans. These beans are used in the majority of instant coffees and have twice as much caffeine than Arabica Coffee Beans. They also are used to make many espresso blends specifically for cappuccino caffe latte, and many other coffee drinks.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been grown all over the world since then. It can be grown at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it's not the most popular among cupping enthusiasts because of its bitter taste and burnt rubber notes. It's often regarded as an inferior coffee and the majority of large coffee beans online companies use arabica beans for their premium products.

However the demand for premium coffee is increasing and small roasters are testing premium robusta varieties to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance between quality and flavor. These coffees are expertly sourced from Uganda, where robusta is cultivated for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They are less than 2% of world's Decaffeinated coffee beans consumption, and are often overlooked since they don't have the same amount of caffeine as Arabica and Robusta do. However, these beans have distinct flavor that a lot of coffee lovers find irresistible.

Despite being extremely rare, Liberica coffee beans are still fairly popular in parts of Asia. They are especially common in Malaysia and Indonesia, which have a large Muslim population. In these countries the coffee industry has been very robust for decaffeinated coffee beans a long time. The consumption of a cup of illy coffee beans after a prayer is an integral part of their customs.

Liberica freshly roasted coffee beans's history dates back to 1890s in the 1890s, when a global outbreak caused by coffee leaf rust decimated the arabica crop. This caused coffee producers to search for a more resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to pests and diseases, which made them a perfect replacement for the ravaged arabica crop. Liberica can also thrive in lower altitudes and hot temperatures that allow it to thrive in the Southeast Asian climate. This is why, today the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it's rare for coffee drinkers to see excelsa beans in their cups, these exclusive beans are starting to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are "a variation of the liberica species that has the same teardrop shape, but smaller size." It's important to understand that, despite the resemblance of family between excelsa and liberica but this is not distinct from either.

In this way, it's a little bit confusing as to how excelsa beans should be classified, and it's this confusion that has been at the root of the beans' insignificant presence in the contemporary world of decaf coffee beans. Many roasters, farmers, and brewers have no idea how to properly cultivate and utilize these beans.

It's up to each person to decide if they like the taste of excelsa. it might take some time to find the perfect blend. The most important thing is to remain open-minded and try every type of coffee you can until you find one that you truly enjoy. By doing so you'll have the chance to experience the full variety of possibilities these unique beans can provide. It's an experience that's worth the effort.